$50.00 per person gst exclusive

Carvery:
Choice of one of the following
Beef - roasted to medium rare with a mustard crust, horseradish cream and gravy
Baked ham on the bone with pineapple and mustards
Roast Leg of Pork with apple sauce and gravy

Seafood:
NZ Mussels marinated in white wine & vinegar
Poached salmon darnes with lemon & cucumber

Fish Goujons – crumbed fish bites with tartare sauce
Butter Chicken
Pumpkin cannelloni with spinach, feta and tomato

Potatoes – roasted with olive oil & rosemary
Medley of seasonal vegetables
White rice

Tossed green salad
Greek salad with feta, olives & red onion
Vietnamese cabbage salad with spicy peanut dressing

Baskets of breads and rolls

Desserts:
Citrus glazed cheesecake
Traditional pavlova
Brandy baskets with fresh fruit & cream

Tea and coffee

$55.00 per person gst exclusive

Carvery:
Choice of 2 of the following :
Beef - roasted to medium rare with a mustard crust, horseradish cream and gravy
Baked ham on the bone with pineapple and mustards
Roast Leg of Pork with apple sauce and gravy
Roast leg of lamb with mint jelly and gravy

Seafood:
Oysters in half shell with lemon
Calamari with lemon pepper polenta

BBQ Pork in honey soy sauce
Thai chicken curry with coconut milk and green chilli
Indian style Lamb Meatballs with red onion and lemon

Potato gratin with garlic & cream
Stir fry vegetables
Wild rice

Tossed green salad
Tomato with feta and red onion
Kumara salad with ginger & orange

Baskets of breads and rolls

Desserts:
Fresh Fruit Salad
Triple chocolate fudge cake
Peach crumble with cream

Tea & Coffee

$60.00 per person gst exclusive

Carvery:
Choice of 2 of the following :
Beef - roasted to medium rare with a mustard crust, horseradish cream and gravy
Baked ham on the bone with pineapple and mustards
Roast Leg of Pork with apple sauce and gravy
Roast leg of lamb with mint jelly and gravy

Seafood:
Whole Poached NZ Salmon with dill Mayo
King prawns with lime & chilli dressing
Sushi shrimp and surimi platter

Beef medallions with mushrooms and onions
Stirfry chicken with bok choy and black bean sauce
Fresh fish fillets in a white wine sauce

Baby minted potatoes
Steamed seasonal vegetables
Basmati rice

Tossed green leaf salad with tomatoes
Potato egg and chive salad
Pasta with chargrilled vegetable salad

Baskets of breads and rolls

Desserts:
Tropical fruit cheesecake
Dark chocolate mousse cake
Fresh fruit salad
Selection of NZ Cheeses, crackers and fruit

Freshly brewed Tea and Coffee