Design your own menu by choosing two items from each course
Two course - $55.00 - gst exclusive
Three Course - $65.00 - gst exclusive

If you choose 3 items from each course add $10.00 per person

Entrees
Smoked Chicken on salad greens and crispy sobu noodles with lemongrass and chervil vinaigrette

Trio of seafood – seared scallop, smoked salmon darn and king prawns with citrus vinaigrette

Smoked south island salmon mousse in a filo basket with cucumber pickle
and roasted red capsicum dressing

Bacon, herb and mushroom in filo on rocket with tomato salsa

Tartlet of field mushrooms, black olives and parmesan

Vegetarian sushi with wasabi and soy

Mains
Chargrilled akaroa salmon with a light crust of coriander, dill, cumin and brown sugar
in a citrus beurre blanc

Chicken breast filled with camembert and spinach with a chardonnay cream sauce

Beef tenderloin with a blackpepper and mustard crust served with mushrooms
and caramelised onion marmalade

Ricotta gnocchi, chargrilled eggplant and red capsicum salad

Grilled terakihi on ribbon vegetables with a shrimp and chardonnay sauce

Grilled pork fillet glazed with apple syrup on wild mushroom risotto and apple chardonnay jus

Lamb cutlets rubbed with rosemary and garlic and finished with a merlot reduction

All main courses served with
potato gratin
medley of seasonal vegetables

baskets of breads

Desserts
Brandy basket with forest berry compote and cream
Chocolate gateau with raspberry coulis
Individual pavlovas with fresh fruits and cream
Lemon & lime cheesecake with greek style yoghurt
Trio of cheeses

To add additional choices to any course the following prices apply
Entrée $6.00 , main $7.50 and dessert $6.00